A century of flavors, blending history and innovation

Since 1908, we've been serving Ligurian tradition, evolved with passion and creativity. 
From our origins in the medieval village of Castelnuovo Magra to the city, our menu combines family recipes and fresh seasonal ingredients, interpreted with a contemporary flair. 
At Rondò, every dish bridges the past and the present, served in a welcoming atmosphere where flavor and hospitality are at the forefront.